- Basic course of implementation of Systems Quality Management.
- Basic course of implementing Management Systems Food Safety.
- Course design and implementation of self-control systems (HACCP).
- Good Food Practice Course.
- Course hazard analysis and critical control points in food industry.
- Food Handler Course.
- Handler course of water for human consumption.
- Allergen Management course in food industry
- Course handling chemical cleaning and disinfection
For any other services please contact us, we will help you.
